| The strong, intense flavor of this cold meat, leaves the unmistakable reminder of products elaborated from game meats. The slow curing process over oak wood lends this cold meat unique characteristics for enjoying as is. INGREDIENTS: Venison, pork, beef, salt pork, paprika, salt, garlic, sugar, emulsifier (E-450) and preservative (E-250). PRESENTATIONS: - VACUUM PACKED: Bag with one choice sausage, boxes of approx. 5 Kg. USES: - Sliced for snacking on. Ficha PDF |
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